About The Position

This position involves various responsibilities related to food preparation, delivery, and customer service. Team members must be able to operate equipment, stock ingredients, prepare products, and handle telephone orders. The role requires effective communication skills and the ability to navigate delivery areas, including adverse terrain. Team members will also be exposed to varying weather conditions and must perform physical tasks such as lifting and carrying products.

Requirements

  • Must be 18 years of age.
  • Valid driver's license with a safe driving record.
  • Access to an insured vehicle for delivery.
  • Ability to read maps and navigate designated delivery areas.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately.
  • Motor coordination to make precise movements.
  • Ability to enter orders using a computer keyboard or touch screen.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage and work areas.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
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