The following general description applies to all hourly store team members. This position involves operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. Orientation and training will be provided on the job. Team members must have the ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers to process orders both over the phone and in person.
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Number of Employees
5,001-10,000 employees