The Delivery Expert position involves various responsibilities including operating equipment, stocking ingredients, preparing products, and processing telephone orders. The role requires effective communication skills to interact with customers and co-workers, as well as the ability to perform essential functions such as basic math and using a computer. The work environment can vary, with exposure to different temperatures and weather conditions, and physical demands include standing, walking, lifting, and carrying products. The position offers a pay range of $17 to $20 per hour, plus mileage and tips, with opportunities for advancement and employee discounts.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees