The position involves the operation of all equipment necessary for food preparation and delivery. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and processing telephone and internet orders. The role also requires counting inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. On-the-job training will cover customer service orientation, an interactive computer program, and hands-on practice to ensure proficiency in the role.
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Industry
Food Services and Drinking Places