About The Position

The position involves the operation of all equipment necessary for food preparation and delivery. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and processing telephone and internet orders. The role also requires counting inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. On-the-job training will cover customer service orientation, the use of an interactive computer program, and hands-on practice.

Requirements

  • Ability to safely drive own vehicle.
  • Skills in navigating roads/maps and adverse terrain/stairs of delivery sites.
  • Ability to add, subtract, multiply, and divide accurately for monetary change.

Responsibilities

  • Operate all equipment related to food preparation and delivery.
  • Stock and rotate ingredients from delivery to storage and work areas.
  • Prepare food products as per standards.
  • Receive and process telephone and internet orders.
  • Count inventory and complete necessary paperwork.
  • Clean equipment and maintain the facility.
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