About The Position

The position involves the operation of all equipment necessary for food preparation and delivery. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, receiving and processing telephone and internet orders, counting inventory, and completing paperwork. The role also requires cleaning equipment and the facility. On-the-job training will cover customer service orientation, an interactive computer program, and hands-on practice. Customer service skills are essential, as the role requires effective verbal and written communication with customers and co-workers, both over the phone and in person. Additionally, pizza delivery skills are necessary, including the ability to safely drive a personal vehicle, navigate roads and maps, and manage adverse terrain and stairs while carrying products.

Requirements

  • Ability to comprehend and communicate verbally and in writing with customers and co-workers.
  • Ability to safely drive own vehicle and navigate delivery routes.
  • Ability to add, subtract, multiply, and divide accurately for monetary transactions.

Responsibilities

  • Operate all equipment necessary for food preparation and delivery.
  • Stock and rotate ingredients from delivery to storage and work areas.
  • Prepare food products as per company standards.
  • Receive and process telephone and internet orders.
  • Count inventory and complete necessary paperwork.
  • Clean equipment and maintain the facility.
  • Provide customer service and communicate effectively with customers and co-workers.
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