The position involves the operation of all equipment necessary for food preparation and delivery. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and processing telephone and internet orders. The role also requires counting inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. On-the-job training will cover customer service orientation, interactive computer programs, and hands-on practice.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Number of Employees
5,001-10,000 employees