The position involves various general duties for all store team members, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and cleaning equipment and the facility. Training and orientation will be provided on the job. Team members must possess good communication skills to comprehend and give correct written instructions and communicate verbally with customers and co-workers. Essential functions include basic math skills, the ability to make correct monetary change, and motor coordination for order entry using a computer keyboard or touch screen.
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Industry
Food Services and Drinking Places