The position involves various general duties for all store team members, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and cleaning equipment and facilities. Training and orientation will be provided on the job. Team members must possess strong communication skills to comprehend and give correct written instructions and to communicate verbally with customers and co-workers.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees