The position involves various general duties for all store team members, including operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and cleaning equipment and the facility. Training and orientation will be provided on the job. Team members must possess good communication skills to comprehend and give correct written instructions and communicate verbally with customers and co-workers. Essential functions include basic math skills, the ability to make correct monetary change, and motor coordination for precise movements. The work environment includes exposure to varying weather conditions, in-store temperatures, and potential hazards such as hot surfaces and sharp edges.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places