About The Position

The position involves the operation of all equipment necessary for food preparation and service. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. The role requires a strong focus on customer service and the ability to communicate effectively with customers and co-workers.

Requirements

  • Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands.
  • Ability to tolerate exposure to varying temperatures and conditions inside and outside.
  • Customer service orientation and ability to communicate verbally and in writing with customers and co-workers.
  • Ability to safely drive own vehicle and navigate delivery routes, including adverse terrain and stairs.

Nice To Haves

  • Experience with interactive computer programs for order processing.
  • Hands-on practice in a similar role.

Responsibilities

  • Operate all equipment necessary for food preparation and service.
  • Stock and rotate ingredients from delivery to storage and work areas.
  • Prepare products as per specifications.
  • Receive and process telephone and internet orders.
  • Count inventory and complete necessary paperwork.
  • Clean equipment and facility to maintain hygiene standards.
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