The position involves the operation of all equipment, including the stocking and rotation of ingredients from delivery to storage, work area, and walk-in cooler. Responsibilities include preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. The role requires a strong focus on customer service and the ability to communicate effectively with customers and co-workers both verbally and in writing.
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Number of Employees
5,001-10,000 employees