The position requires individuals to be at least 18 years of age and possess a valid driver's license with a safe driving record that meets company standards. Candidates must have access to an insured vehicle for delivery purposes. Navigational skills are essential for reading maps and locating addresses within the designated delivery area, as well as the ability to navigate adverse terrain, including multi-story buildings. General job duties include operating all equipment, stocking ingredients from the delivery area to storage and work areas, preparing products, receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is also required. Orientation and training will be provided on the job.
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Number of Employees
5,001-10,000 employees