About The Position

The position involves various responsibilities related to food preparation, customer service, and delivery. Team members will operate equipment, stock ingredients, prepare products, and handle telephone orders. Daily tasks include taking inventory, cleaning equipment, and maintaining the facility. Effective communication skills are essential for processing orders both over the phone and in person.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses.
  • Must navigate adverse terrain and varying weather conditions.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage and work area.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
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