The position involves operating all equipment necessary for food preparation and delivery. The employee will be responsible for stocking ingredients from the delivery area to various storage locations, including the work area and walk-in cooler. Additionally, the role includes preparing products, receiving and processing customer orders both via telephone and in-person, and maintaining cleanliness of equipment and the facility. The employee will also be tasked with delivering products to customers' doors.
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Number of Employees
5,001-10,000 employees