The position involves operating all equipment necessary for food preparation and delivery. The employee will be responsible for stocking ingredients from the delivery area to various storage locations, including the work area and walk-in cooler. Additionally, the role includes preparing products, receiving and processing customer orders both via telephone and in-person. Continuous cleaning of equipment and the facility is also a key responsibility. Finally, the employee will deliver products by car directly to the customer's door.
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Number of Employees
5,001-10,000 employees