Deli - Cub Foods

Kowalski's Markets•White Bear, MO

5d•$16 - $23•Onsite

About The Position

Kowalski’s Cub Foods deli is a fast-paced and high customer service department. Our deli associates are inviting and service-minded while reaching our professional sanitation and cleanliness standards that keep our full-service deli fresh and worthy of high-end serving expectations. Deli associates are responsible for building right relationships with their coworkers and customers through transparent and respectful communication. They are also responsible for serving the highest quality and freshest ready-to-serve foods by adhering to state health code standards for safety and sanitation. No experience is required! Kowalski’s provides extensive, in-person, hands-on training that will educate new employees on how to perform their jobs safely, quickly, and efficiently.

Requirements

Looking for individuals with availability of 6am-6pm and/or 12pm-10pm
Weekend and holiday availability
available to work up to 30 hours a week
Must be at least 18 years old
Comfortable speaking to customers in an energetic and helpful manner
Strong attention to detail with the ability to multitask
Ability to work independently
Interest in preparing, handling, and cooking food
Interest in product knowledge
Understand that you have the power to impact customers and coworkers day in a positive way
Food-handling experience is not necessary

Responsibilities

Promote products through suggestive selling (samples, suggestions, product information).
Understanding timeliness and prioritizing tasks in all aspects of the department.
Assist with food preparation and slicing meats and cheese according to Kowalski’s Cub Foods Deli Standards.
Ensure proper handling, sanitation, freshness, and quality of all products.
Ensure all areas are fresh, full, rotated, clean, and appealing to the customer.
Process orders with proper quality, quantity, labeling, and price.
Properly record shrink.
Assist and take customers’ orders.
Assist with preparation of trays for special orders.
Break down, wash, and sanitize all equipment (cases, prep-tables, ovens, fryers etc.).
Assist and maintain organization of backroom, coolers and freezers (overstock and supplies).
Sweep and mop the floor, as needed.
Assist with dishwashing.
Ensure piece count matches invoice.
Monitor product quality.
Place product under refrigeration immediately.
Assist with merchandising, pricing procedures.
Assist in training new employees.
Additional duties the manager assigns.