Han-Dee Hugo's #98 Deli Worker

SAMPSON BLADEN GROUP MASTERRaleigh, NC
5d$12Onsite

About The Position

The Deli Worker greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Requirements

  • Some high school or equivalent.
  • No previous experience required.
  • Ability to understand and implement written and verbal instruction.
  • Must be able to work any area of the restaurant when needed.
  • Position requires bending, standing, and walking the entire workday.
  • Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrates a complete understanding of menu items and explains them to guests accurately.
  • Prepares food neatly, according to formula, and in a timely manner.
  • Checks products in unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
  • Understands and adheres to all quality standards, formulas and procedures. Maintains a professional appearance and grooming standard.
  • Performs light paperwork duties as assigned.
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