Deli Team Member JET FOOD STORE #29

Jet Food Stores • Milledgeville, GA

95d

About The Position

Deli Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items. They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise. They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.

Requirements

• Read, understand, and write the English language at the eighth-grade level.
• Perform arithmetic calculations at the eighth-grade level.
• Have sufficient visual acuity to read labels, recipes, and temperature readings.
• Lift up to 50 pounds and carry cases of chicken, boxes of potatoes, and large bags of flour.
• Stand for 8 to 10 hours while cooking and serving customers.
• React to a fire by using a fire extinguisher.
• Work in a hot environment around hot equipment.
• Work in cold conditions for brief periods.

Responsibilities

• Prepare, slice, cook, weigh, price, and serve deli products.
• Merchandise deli products effectively.
• Inform customers about deli products and services.
• Maintain cleanliness of the deli area.
• Provide excellent customer service and engage in suggestive selling.
• Fill out daily cook sheets for food production.
• Control waste by managing inventory.
• Date and rotate all merchandise in coolers and freezers.

What This Job Offers

• Industry: Food and Beverage Retailers
• Number of Employees: 11-50 employees