Deli Team Leader

GPM InvestmentsHampstead, NC
9d$14

About The Position

Responsibilities  Greets customers in a friendly manner as they approach the deli. Provides fast, friendly and efficient service. Thanks the customer.  Maintains proper appearance (dress code and personal hygiene).  Uses plus-selling techniques and makes customer aware of promotional items  Ensures current point of sale is posted  Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers.  Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method.  Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots.  Cleans and empties trash containers.  Stocks shelves and cooler, rotates and front faces stock using FIFO method.  Removes all damages and out of code merchandise from the shelves.  Dates and prices merchandise according to price book.  Checks in vendor deliveries as needed using company guidelines.  Checks temperatures of food and records on temperature log  Adheres to all food proper holding times  Prepares and packages hot foods and cold foods  Stocks food cases according to planograms and build-to’s  Wears gloves while serving and preparing food  Code dates all perishable items  Completes bad merchandise form.  Assumes other duties and responsibilities as assigned to accommodate store operational needs.  Check in vendor deliveries as needed using company guidelines.  Order merchandise  Uses current training materials  Completes all necessary training evaluations and documents  Provides feedback to management on training program and materials  Monitors cash levels and security procedures during shift to ensure compliance  Reviews job assignments for completeness Pay: $13.50/HR Other duties as assigned

Requirements

  • 16 years of age or older
  • Ability to read, write, speak, and understand English
  • Basic math skills (addition, subtraction, division, and multiplication)
  • Ability to lift 10 lbs frequently and up to 50 lbs occasionally

Responsibilities

  • Greets customers in a friendly manner as they approach the deli.
  • Provides fast, friendly and efficient service.
  • Thanks the customer.
  • Maintains proper appearance (dress code and personal hygiene).
  • Uses plus-selling techniques and makes customer aware of promotional items
  • Ensures current point of sale is posted
  • Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers.
  • Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method.
  • Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots.
  • Cleans and empties trash containers.
  • Stocks shelves and cooler, rotates and front faces stock using FIFO method.
  • Removes all damages and out of code merchandise from the shelves.
  • Dates and prices merchandise according to price book.
  • Checks in vendor deliveries as needed using company guidelines.
  • Checks temperatures of food and records on temperature log
  • Adheres to all food proper holding times
  • Prepares and packages hot foods and cold foods
  • Stocks food cases according to planograms and build-to’s
  • Wears gloves while serving and preparing food
  • Code dates all perishable items
  • Completes bad merchandise form.
  • Assumes other duties and responsibilities as assigned to accommodate store operational needs.
  • Check in vendor deliveries as needed using company guidelines.
  • Order merchandise
  • Uses current training materials
  • Completes all necessary training evaluations and documents
  • Provides feedback to management on training program and materials
  • Monitors cash levels and security procedures during shift to ensure compliance
  • Reviews job assignments for completeness
  • Other duties as assigned
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