The Deli/Store Chef is responsible for embracing the Customer 1st strategy to create an outstanding customer experience through exceptional service. This role involves establishing and maintaining a safe and clean environment that encourages customers to return. The chef will assist the department manager in reaching sales and profit goals, monitoring and controlling quality assurance standards, and directing, supporting, and supervising all department functions, duties, and activities. They are also responsible for assisting with the execution of best practices, goals, and standards, and role modeling the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Ralphs, based in California, merged with The Kroger Company in 1998 and now serves customers in over 180 stores. As part of the Kroger family, the company aims to 'Feed the Human Spirit' by bringing diverse teams together with a passion for food and people, creating amazing experiences for customers, communities, and employees. They strive to provide opportunities for growth and success, offering a fresh opportunity for those who are caring, purpose-driven, and eager to learn, whether seeking a part-time position or a new career path.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees