Deli Slicer/Team Member

Firehouse SubsKingsland, GA
1d$11 - $15

About The Position

Meat slicer needed Monday-Sunday. Must be 18 years or older . Must be reliable, detail oriented, clean, and quick. Experience is preferred. All communication will be via EMAIL regarding this position, including interview invitation. Slicing is done each morning from 8:00am to 2:00pm. We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training. Once the slicing is complete, you will be asked to make orders with the rest of the team. This will allow you to obtain more hours worked. Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ® . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Requirements

  • Must be 18 Years or Older
  • Reliable
  • Detail oriented
  • Clean
  • Quick
  • Experience is preferred

Responsibilities

  • Follow safety guidelines
  • Produce accurate weights/counts
  • Meet or exceed time frame
  • Provide assistance to other team members
  • Keep a clean environment
  • Be on time
  • Consistency/Reliability
  • Willingness to learn
  • Keep up with dishes
  • Make orders with the rest of the team

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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