Part-Time Deli Slicer and Cafe Team Member

Kimberton Whole Foods, Inc.•Wyomissing, PA

19h•$15 - $18

About The Position

Kimberton Whole Foods in Wyomissing is seeking a part-time Deli Slicer and Cafe Team Member Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week. Schedule: Monday 7am-3:30pm Wednesday 7am-3:30pm Saturday 7am-3:30pm Age Requirement: Must be 18 years or older. Hourly Pay: $15.00-$18.00 Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Requirements

Experience in food production and food safety practices required
Must be 18 years or older.
Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
Walking – Short distances to bring items from miscellaneous areas.
Standing – Prolonged standing.
Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Provide exceptional customer service
Slicing, weighing, packaging of sliced meats, cheeses and deli salads.
Wash, peel, and cut various foods, such as fruits and vegetables
Prep food for, maintain and face the Grab & Go Case.
Stock and maintain the coffee station, soup station & bakery case.
Prepare drinks in the following stations: espresso, smoothie, and fresh juice.
Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.