Pilot Company-posted 4 months ago
$14 - $21/Yr
Entry Level
Cheyenne, WY
Food and Beverage Retailers

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.

  • Supervise team members in the hot deli area.
  • Provide excellent guest service.
  • Assist the Deli Manager in ensuring food freshness.
  • Maintain cleanliness and stock levels in the deli area.
  • Experience in a similar position, especially with a restaurant or foodservice background.
  • Incredible customer service skills.
  • Ability to maintain equipment according to food safety standards.
  • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives.
  • Must be able to work a flexible schedule of nights, days, weekends, and holidays.
  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay
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