Deli Service Representative - OR
About The Position
The Deli Representative will be an enthusiastic and customer-focused individual who is passionate about food and providing exceptional service. The Deli Representative will play a vital role in creating a positive customer experience by serving high-quality deli foods in a friendly and efficient manner. Your attention to detail, strong communication skills, and ability to multitask will help ensure that our customers enjoy the best possible experience at our deli. If you thrive in a fast-paced environment and enjoy working as part of a team, this is the perfect opportunity for you.
Requirements
- High school graduate, GED, or equivalent required
- Must be at least 18 years old
- Basic proficiency with knives and food preparation techniques
- A basic understanding of the English language and the ability to read, write, and communicate effectively
- Basic math skills for measuring and weighing ingredients
- Must have a valid food handlers certificate or be able to obtain and maintain a food handler's certificate
Nice To Haves
- Previous experience in food service or a customer-facing role is a plus
Responsibilities
- Greet and interact with customers, providing excellent service by answering questions, taking orders, and recommending deli items based on customer preferences
- Always put the customer first by providing outstanding service and ensuring a clean and inviting deli environment.
- Assist with full-service deli operations, including preparing and serving both hot and cold foods
- Slice meats and cheeses to customer specifications
- Prepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu). Maintain high standards of food quality and presentation at all times
- Take and record temperatures of food items throughout your shift to ensure food safety
- Adhere to all food handling and safety protocols in accordance with SERV Safe guidelines
- Maintain a clean and organized workstation, performing daily and weekly cleaning duties as required
- Operate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient manner
- Work closely with team members to ensure smooth deli operations
- Maintain professionalism, work efficiently, and assist fellow employees when needed
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
