DELI SALES ASSOCIATE-Sycuan Market

Sycuan•El Cajon, CA

About The Position

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. Bring Flavor, Fun, and Friendly Service to Our Team as a Deli Sales Associate! Be part of a role where friendly service, fresh food, and teamwork come together every day. As a Deli Associate, you’ll be the face of the deli—welcoming customers, preparing delicious orders, and ensuring a clean, safe, and inviting space. If you take pride in exceptional customer service, enjoy staying active on the job, and thrive in a team-oriented setting, this is your chance to turn your people skills into a rewarding experience. Job Purpose: Provides friendly, efficient service to deli customers and maintains facility in good working order

Requirements

High School Diploma or G.E.D. or equivalent experience
1 year of deli or restaurant experience
Current Food Handlers card
Ability to interact effectively with customers and co-workers
Ability to stand and walk for up to eight hours at a time
Ability to count U.S currency and make change
Ability to appear for work on time
Ability to communicate effectively in English
Ability to maintain professionalism and composure
Ability to follow verbal directives and written instructions
Ability to accept constructive criticism
Ability to routinely lift up to thirty pounds
Ability to bend, stoop, push and pull
Ability to complete forms and documents
Ability to perform simple mathematical calculations
Ability to recognize counterfeit monies
Ability to work variable work schedule to include nights, weekends and holidays

Nice To Haves

ServSafe certification
Bi-lingual (English/Spanish)

Responsibilities

Provides customer service by acknowledging and welcoming customers as they approach the deli in a friendly and courteous manner, providing customers with information and assistance as needed, preparing customer orders according to established procedures and health and safety policies, entering customer purchases in point-of-sale system, collecting, counting and processing payments following established procedures, packaging, bagging or boxing purchases for customers, issuing refunds according to established procedures, and thanking customers for their business upon departure. - 40%
Maintains a clean and safe facility by following proper cleaning, sanitizing and servicing procedures for all equipment, storage, preparation and food contact surfaces, walls, floors and any additional assigned cleaning areas, following procedures for safe food handling, cleaning and storage, maintaining all Deli areas in a clean and organized manner, and observing health, regulatory and safety policies and procedures. - 30%
Prepares and maintains deli area for business by preparing assigned food and ingredient stations according to established procedures and health and safety policies prior to business hours, monitoring and replenishing ingredients as needed throughout the shift, and cleaning stations and storing food and ingredients according to established procedures and health and safety policies following the close of business. - 20%
Provides accounting of transactions by opening cashier station according to established procedure, ensuring opening drawer cash count is correct and adequate change is available, processing all transactions accurately, closing cashier station according to established procedure, calculating total cash payments received, balancing and reconciling closing drawer with cash sales, preparing cash and credit receipts for deposit, and reporting unresolved discrepancies to the Deli Assistant Manager or Store Manager. - 10%

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