Deli Production Team Member

Community Food Coop • Bellingham, WA

336d

About The Position

We are a community owned natural foods grocery store. We’re passionate about the Co-op business model, food quality, and our community! We are driven to provide a workplace that engages our team members and raises the bar for excellent employment practices. We strive to create a feeling of inclusivity with all employees and customers. We look for positive people who have a passion for customer service, have fun while working hard, are self-motivated, and want to be a part of a growing team.

Requirements

• Willingness to be trained up to Co-op’s kitchen standards.
• Previous kitchen experience is preferred, but not required.
• Ability to provide excellent, friendly, face-to-face customer service in a fast-paced environment.
• Ability to learn about specialty and prepared foods and has an interest in gaining knowledge of natural and organic grocery industry.
• Ability to remain calm, think quickly, prioritize effectively, and problem solve within established guidelines, while handling multiple demands.
• Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential.
• Ability to meet expectations of regular, predictable attendance.
• Ability to work a flexible schedule including mornings, evenings, and weekends.
• Ability to maintain current food handler card.
• Ability to work early mornings, evenings, weekends, and holidays.
• Must be at least 18 years of age.

Responsibilities

• Preparing soups, salads and entrees for service case, GnG (Grab and go) case, and salad bar.
• Providing friendly and welcoming service to customers and fellow co-workers.
• Being aware of all co-op’s deli promotions and advertisements.
• Merchandising the department to enhance shopping experience and maximize sales, including ensuring proper pricing and signage.
• Stocking, rotating and facing product according to department’s procedure.
• Maintaining back-stock areas according to department’s standards.
• Receiving product and ensuring invoice accuracy.
• Placing orders as directed by the department managers on occasion.
• Following department-safe food handling procedures.
• Ensuring department sanitation, cleanliness and safety standards are met.
• Performing other front and back of house duties as needed or assigned.

Benefits

• Up to 25% staff discount & access to wholesale orders.
• Great medical/dental/vision and supplemental insurance options (for full-time employees).
• 401(k) w/match.
• Paid time off.
• Pay on Demand.
• Potential year-end bonus.
• Access to employee assistance program.

What This Job Offers

• Education Level: No Education Listed