The Deli/Produce Manager is responsible for overseeing the daily operations of the deli department within market stores, ensuring superior customer service, managing staff, and adhering to safety and sanitation guidelines. This role supports the deli and produce operations to drive sales, profitability, and enhance the overall customer experience.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food and Beverage Retailers
Education Level
High school or GED
Number of Employees
1,001-5,000 employees