Deli Prep Cook
About The Position
Develop and maintain in-depth knowledge of all deli products to effectively assist customers and support operational excellence. Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs. Utilize fryers, ovens, and stoves to prepare carious hot foods items with quality standards. Package hot food items based on customer requests, ensuring proper portioning and presentation. Maintain a clean and sanitized workspace in adherence to food safety and hygiene regulations. Support and comply with all company safety, security, and operational procedures policies. Perform other duties assigned or required.
Requirements
- Must be 18 years of age or older.
- Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.
- Dedicated to providing exceptional customer service through prompt issue resolution and a customer-focused approach.
Nice To Haves
- Knowledge of computer systems and related technology.
Responsibilities
- Develop and maintain in-depth knowledge of all deli products
- Accurately cut, slice, weigh, and package deli products
- Utilize fryers, ovens, and stoves to prepare carious hot foods items
- Package hot food items based on customer requests
- Maintain a clean and sanitized workspace
- Support and comply with all company safety, security, and operational procedures policies
- Perform other duties assigned or required
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What This Job Offers
Career Level
Entry Level
Industry
Wholesale Trade Agents and Brokers
Education Level
No Education Listed
Number of Employees
251-500 employees
