Under the direction of the Food Service Manager, U-Haul Café, responsible for the following: Prepare salads, sandwiches and other hot or cold dishes. Cleaning up and maintaining adequate levels of food items. Set up and prepare food lines for daily service Must be able to read and follow recipes. Wash, peel and slice vegetables, fruit and other ingredients for daily breakfast, lunch, and caterings May assist Cook in food preparation. Set up, clean, and maintain machines in proper working condition. Complete daily and weekly cleaning lists. Maintain daily contact with one or more other departments and personnel in the U-Haul organization. Maintain a clean and organized back of house. Schedule: Monday - Friday 1st shift
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees