Deli Manager JET FOOD STORE #30

Jet Food Stores • Gibson, GA

89d

About The Position

The position oversees all daily operations of the deli, ensuring that the staff is well-trained and motivated. The role includes preparing work schedules, monitoring inventory, and maintaining a clean and safe environment. The deli manager is responsible for controlling costs, submitting reports, and ensuring compliance with health standards.

Requirements

• Read, understand, and write the English language at the eighth-grade level.
• Perform arithmetic calculations at the eighth-grade level.
• Have sufficient visual acuity to read labels, recipes, and temperature readings.
• Can lift up to 50 pounds and carry cases of chicken, boxes of potatoes, and large bags of flour.
• Can stand on your feet for 8 to 10 hours while cooking and serving customers.
• Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire.
• Can work in a hot environment around hot equipment such as ovens, fryers, and grills.
• Can work in cold conditions for brief periods such as the cooler or freezers.

Responsibilities

• Oversees all daily operations of the deli.
• Recruit, train, and develop deli staff.
• Provide performance and motivational feedback to employees.
• Prepare work schedules.
• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
• Maintain a clean and safe store environment.
• Control key cost expense lines.
• Submit timely and accurate store reports.
• Ensure food service areas maintain required health and cleanliness standards.
• Ensure food preparation procedures are followed.
• Monitor food production and sales to control waste.
• Smile, greet, and be courteous to customers.

What This Job Offers

• Industry: Food and Beverage Retailers
• Number of Employees: 11-50 employees