Deli Manager Jet Food Store #102

Jet Food Stores • Thompson, GA

85d

About The Position

The position oversees all daily operations of the deli, ensuring that all aspects of the deli run smoothly and efficiently. This includes recruiting, training, and developing deli staff, providing performance and motivational feedback, and preparing work schedules. The role also involves monitoring inventory to ensure in-stock efficiency and balanced inventory for food service items, maintaining a clean and safe store environment, and controlling key cost expense lines. Additionally, timely and accurate store reports must be submitted, and health and cleanliness standards must be upheld in food service areas. The position requires ensuring that food preparation procedures are followed and monitoring food production and sales to control waste. Customer service is also a key component, requiring staff to greet and be courteous to customers.

Requirements

• Read, understand, and write the English language at the eighth-grade level.
• Perform arithmetic calculations at the eighth-grade level.
• Have sufficient visual acuity to read labels, recipes, and temperature readings.
• Can lift up to 50 pounds and carry cases of chicken, boxes of potatoes, and large bags of flour.
• Can stand on your feet for 8 to 10 hours while cooking and serving customers.
• Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire.
• Can work in a hot environment around hot equipment such as ovens, fryers, and grills.
• Can work in cold conditions for brief periods such as the cooler or freezers.

Responsibilities

• Oversees all daily operations of the deli.
• Recruit, train, and develop deli staff.
• Provide performance and motivational feedback to employees.
• Prepare work schedules.
• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
• Maintain a clean and safe store environment.
• Control key cost expense lines.
• Submit timely and accurate store reports.
• Ensure food service areas maintain required health and cleanliness standards.
• Ensure food preparation procedures are followed.
• Monitor food production and sales to control waste.
• Smile, greet, and be courteous to customers.

What This Job Offers

• Industry: Food and Beverage Retailers
• Number of Employees: 11-50 employees