Deli Manager Assistant

Albertsons Companies • Warren Township, NJ

11d • $19

About The Position

Are you ready to take the next step in your career? Join us for an exciting
opportunity at Albertsons Companies, where innovation and customer service go
hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a
job, but someone who wants to make an impact. In this role, you’ll have the
opportunity to lead, innovate, and contribute to the growth of a company that
values great service and lasting customer relationships. This position offers
the chance to work in a fast-paced, dynamic environment that’s constantly
evolving.

Requirements

• Strong communication and interpersonal skills
• Professional demeanor with customers and coworkers
• Ability to work independently and as part of a team
• Customer-focused attitude
• Adaptability and initiative
• Leadership and team coordination
• Problem-solving and decision-making
• Time management and organizational skills
• Attention to detail and accuracy in record keeping
• Understanding of food safety and sanitation standards
• Familiarity with product variety, perishability, and handling procedures
• Knowledge of basic mathematics and weights/measures
• Company policies and procedures
• Ability to lift and maneuver items up to 60 lbs
• Manual dexterity and good eye-hand coordination
• Ability to stand for long periods and perform repetitive tasks
• Operate kitchen and deli equipment (e.g., slicers, ovens, fryers, scales)
• Food safety certification
• Must comply with grooming and dress code standards
• May be required to work nights, weekends, and holidays
• Good attendance is required

Responsibilities

• Maintain enthusiastic customer service and awareness.
• Assist customers with product suggestions, special orders, and food preparation.
• Handle customer complaints and escalate to Store Director as needed.
• Support department operations including food preparation, cooking, and serving.
• Ensure cleanliness, sanitation, and safety of deli area and equipment.
• Monitor and maintain proper temperatures during food preparation, display, and storage.
• Assist with scheduling, supervising, training, and assigning duties to department employees.
• Prepare and maintain sales and inventory reports; participate in physical inventory every 4 weeks.
• Control inventory levels to ensure product quality, freshness, and compliance with company directives.
• Implement promotional and seasonal displays and ensure compliance with labeling laws and company policies.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed