Deli Lead (Front of House) (6am-2:30pm & 1pm-9:30pm, any day, including weekends)

BOISE CONSUMER COOPERATIVE INC•Boise, ID

5d•$17•Onsite

About The Position

As the Deli Lead for the Front of House at the Co-op, you’ll guide a hardworking team to deliver great food and even better service. You’ll train and support staff, ensure food safety, and keep the deli line looking sharp and fully stocked—all while creating a fun, welcoming environment for customers and coworkers alike.

Requirements

Friendly, hands-on leader who inspires teamwork and positivity
Excellent communication and coaching skills
Organized multitasker who thrives in a busy, customer-focused setting
Knowledge of food handling, prep, and safety procedures
Proficient in Microsoft Office Suite and Microsoft Teams
Dependable, solution-oriented, and committed to great service
High school diploma or equivalent
Valid Food Handler’s Card required
Proficiency in Microsoft Office Suite required

Nice To Haves

Previous food service or retail leadership experience encouraged
Knife Safety knowledge and ServSafe certification preferred

Responsibilities

Lead deli associates in providing fast, friendly, and knowledgeable service.
Plan daily workflow to balance staffing, product prep, and customer demand.
Train and coach staff in product knowledge, portioning, and service techniques.
Maintain clean, organized, and well-stocked service cases and prep areas.
Monitor and uphold food safety and sanitation standards.
Communicate priorities and updates with the team via Microsoft Teams and email.
Support ordering and inventory by monitoring stock levels and communicating needs.
Provide feedback and resolve customer concerns professionally and promptly.
Collaborate with kitchen and management teams to ensure smooth operations.