Deli Lead - Albany Chevron

NEXGEN TEAM LLC•Albany, OR

2d•Onsite

About The Position

Carson is seeking a responsible, proactive leader to join our Albany store Deli Team! Responsibilities include but not limited to: Punctual Deli opening Mon-Fri at 4:15AM Twice-weekly written Harbor orders derived from on-hand inventory using build to guide Completing cook time lists and deli cleaning checklists Following ALL health and safety/food guidelines and ensure coworkers are also in compliance Training new hires in deli procedures and policies Completing end of month inventory with overall balance Tracking waste for adjustment of items cooked/cook times, as well as helping identify items to be discontinued Evaluate deli processes and procedures and offer suggestions on improvement areas Assisting co-workers as needed during downtime with: Working backstock, wiping countertops, sweeping/mopping floors, dusting Cleaning fountain and coffee areas Other tasks as assigned by management. Additional Functions Review and receive authorization from management prior to implementing any changes Adhere to company and store policies and procedures Maintain a clean and professional appearance at all times (aprons and other supplies to assist with this effort to be provided) Learn, maintain, and operate all processes associated with the position Maintain a team environment with other employees and departments Maintain a high level of customer service and friendly atmosphere Providing leadership/guidance for deli coworkers to ensure their success and the success of the deli.

Responsibilities

Punctual Deli opening Mon-Fri at 4:15AM
Twice-weekly written Harbor orders derived from on-hand inventory using build to guide
Completing cook time lists and deli cleaning checklists
Following ALL health and safety/food guidelines and ensure coworkers are also in compliance
Training new hires in deli procedures and policies
Completing end of month inventory with overall balance
Tracking waste for adjustment of items cooked/cook times, as well as helping identify items to be discontinued
Evaluate deli processes and procedures and offer suggestions on improvement areas
Assisting co-workers as needed during downtime with: Working backstock, wiping countertops, sweeping/mopping floors, dusting
Cleaning fountain and coffee areas
Other tasks as assigned by management
Review and receive authorization from management prior to implementing any changes
Adhere to company and store policies and procedures
Maintain a clean and professional appearance at all times (aprons and other supplies to assist with this effort to be provided)
Learn, maintain, and operate all processes associated with the position
Maintain a team environment with other employees and departments
Maintain a high level of customer service and friendly atmosphere
Providing leadership/guidance for deli coworkers to ensure their success and the success of the deli.