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Join our Festival Foods team as a Deli Kitchen Manager and lead the team to create exceptional guest experiences! In this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand. You'll also have the opportunity to inspire and develop your team, fostering a positive, collaborative environment. If you're passionate about food, leadership, and providing top-tier service, this is the perfect opportunity to grow your career and make a meaningful impact.