Zingerman's Deli Kitchen Dishwasher

Zingerman's Delicatessen•Ann Arbor, MI

3h•$16 - $19

About The Position

Deli Kitchen Dishwasher Be a part of the Zingerman’s Deli Team! If you are interested in a fast paced, fun and friendly environment and would like to be one of our kitchen dishwashers–we’d love to have you on our team! You are the heartbeat of our kitchen department–washing dishes from the production of food in the Deli and assisting in completing the production of key menu items. We are looking for full-time staff. This position pays $16-$19/hour including tips. We also pay you to learn (no prior food knowledge necessary, just a passion for learning) AND you’ll also get a free meal on each shift, a paid break, a staff discount at all Zingerman’s businesses, access to health insurance, a super discounted bus pass, and lots of other staff benefits. Compensation: $16-$19/hour (includes tips) Full-time, 27-40 hours/week Part-time, 8-24 hours/week Weekend availability Morning, afternoon and evening shifts available Compelling reasons to join us! Competitive wage with increase upon completing orientation Free meal on shift Paid time off available Opportunities to learn and advance within the organization Working with a committed and fun team Discounts at all Zingerman's businesses Medical, dental, vision, and 401k plan available

Requirements

Has some past kitchen experience
Has basic kitchen and knife skills
Has a flexible schedule, including weekends and holidays
Can work early mornings (as early as 8am) and late evenings (as late as 11pm)
Has prior work experience that required the ability to stand for long periods of time and lift up to 50 pounds

Responsibilities

Washes dishes to meet cleanliness standards
Puts away clean, dry dishes in proper places
Keeps unwashed dishes and dish area clean and organized
Maintains clean kitchen floor: sweeping, spraying, mopping when necessary
Cleans burners, stove, pans, plastic, underneath, behind and in front of stove
Takes out garbage and dirty linens regularly
Heats soups and barbecue items following proper process and maintaining correct temps
Takes care of transferring, cooling and storing (including labeling and dating) chicken broth and roasters
Understands and avoids food temperature "danger zone"
Knows what to do during Health Inspection
Performs work station sanitation properly
Knows and follows proper rotation, dating and food storage procedures
Completes assigned tasks on time, or tells production manager/supervisor before deadline that you need help
Uses food products & disposables responsibly, upholding our commitment to only send out high quality products while keeping waste to a minimum