Deli Hotbar Cook

Festival FoodsDe Pere, WI
85d

About The Position

Join Our Festival Foods Team as a Deli Hot Bar Cook! Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or restaurant setting, or no experience - but a willingness to learn, we'd love to talk with you about the Deli Hot Bar Cook opportunity at Festival Foods. In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our guests. At Festival Foods, we're all about making mealtime easier and more enjoyable for our guests. Whether they're grabbing a quick lunch, a side dish, or feeding a crowd, our hot bar has them covered. As a Hot Bar Cook, you'll play a key role in frying and preparing a delicious array of menu items that offer both convenience and variety. From fan favorites like crispy fried chicken, savory fried fish, and creamy mashed potatoes, to cheesy mac & cheese, and crispy potato wedges, your culinary skills will help us deliver the quality and flavor our guests love!

Requirements

  • Ability to interact tactfully with guests and personnel, with good oral and written communication skills.
  • Experience in fast food, deli, or restaurant environments is valuable.
  • Complete understanding of safety requirements and company policies.
  • Knowledge of perishable food and ability to work at a fast pace.
  • Familiarity with various kitchen equipment and ability to handle high-pressure situations.

Responsibilities

  • Provide exceptional guest service, handling each interaction with professionalism and care.
  • Help guests find items, answer questions, and provide deli recommendations.
  • Ensure exceptional service to all guests, meeting their needs with a helpful attitude.
  • Receive, prepare, and fulfill guest orders and special requests efficiently.
  • Maintain high-quality conditions at the hot bar, ensuring items are garnished attractively.
  • Collect food temperatures and maintain hot food logs to ensure safety and quality standards.
  • Organize, stock, clean, and label the hot bar efficiently.
  • Address and resolve guest concerns by practicing the boomerang principle.
  • Honor commitments with regular, timely attendance and adequate notice for absences.
  • Support the team with other duties as assigned.

Benefits

  • 15% off grocery purchases for you and your immediate household.
  • Hourly associates are paid weekly.
  • $1 premium per hour on Sundays and select holidays for part-time associates.
  • Time and a half on Sundays and select holidays for full-time associates.
  • Two-week advanced scheduling for better planning and balance.
  • Vision and dental insurance options for part-time and full-time associates.
  • Support for total well-being including paid parental leave and fitness reimbursement.
  • 401(k) plan with an annual discretionary match.
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