Provides excellent services to all guests Assist guests with finding items they are looking for Take orders or special requests for the hot bar Quality Control Ensures hot bar is ready for guests at 10am Condenses or refills as needed Fills everything when needed Cleans off counter often Takes temperatures of food When filling, making sure to keep everything fresh and rotated Ensures that shrinking of items is done properly Labels items clearly for guests Garnishes hot bar, making everything looking presentable Does all prep for hot bar Fried chicken, wedges, french-fries, etc. Boils soups Puts together items for night shift hot bar to use as well as the next day Cleanliness Entire case must be kept clean and organized Wipes down hot bar and soups on a frequent basis Communicates with night shift hot bar Conveys to night time hot bar instructions on how to cook the food, which items need to be saved, and which items need to be shrunk Required to maintain food safety logs. Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences Other duties as assigned
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees