Deli/Food Service Team Lead

Buc-ee's, Ltd.•Brunswick, GA

3d•$24 - $24

About The Position

The Deli/Food Service Team Leader is responsible for performing food service functions while maintaining state and federal health codes and providing exemplary customer satisfaction through a clean, friendly, and in stock work environment. The essential job functions include, but are not limited to: $24 / hour Preparation of Buc-ee’s unique foodservice offerings to prescribed recipes. Assure safe food handling. Competent use of various POS and transaction devices. Helping customers in a friendly and professional manner. Completion of prescribed elements listed on shift duty list. Responsive communication with store management and fellow associates. Concentrating, interacting with others, working under stress and coming to work regularly and promptly Ability to work on the store’s busiest days Ability to work a rotating schedule that alternates between day and night Regular and prompt attendance Concentrating and effectively and efficiently completing tasks Professionally interacting with others in a team environment Working in a fast paced, high pressure environment Prolonged walking or standing for 8-12 continuous hours Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more) The general requirements for this position include, but are not limited to: Restaurant or retail experience preferred Joining our team puts you on a path where opportunity for advancement is available. Buc-ee's, Ltd. is an Equal Opportunity Employer We aren’t just a job – we are your career destination and the first steps of your career journey start here. Whether your path is corporate or retail, or you’re not sure, step inside to see a culture that is both committed and inspiring. What we are looking for.. We are looking for passionate, dedicated and determined, customer focused people to join our team! Ever since our inception in 1982, we have been committed to providing a clean, friendly, and in stock experience for our customers. Regardless of where you may find us, if the store is big or small, near or far, the mission remains the same.

Requirements

Restaurant or retail experience preferred

Responsibilities

Preparation of Buc-ee’s unique foodservice offerings to prescribed recipes.
Assure safe food handling.
Competent use of various POS and transaction devices.
Helping customers in a friendly and professional manner.
Completion of prescribed elements listed on shift duty list.
Responsive communication with store management and fellow associates.
Concentrating, interacting with others, working under stress and coming to work regularly and promptly
Ability to work on the store’s busiest days
Ability to work a rotating schedule that alternates between day and night
Regular and prompt attendance
Concentrating and effectively and efficiently completing tasks
Professionally interacting with others in a team environment
Working in a fast paced, high pressure environment
Prolonged walking or standing for 8-12 continuous hours
Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more)