Deli/Food Service Associate

Buc-ee's, Ltd.•Sevierville, TN

1d•$21•Onsite

About The Position

We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers’ needs. If you have experience in high volume, fast paced restaurants, and loved every minute of it, this is the place for you. We are looking for quick learners who are willing to work in a variety of stations, preparing a multitude of food types. Our employees work with BBQ, baked goods, sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people. Joining our team puts you on a path where opportunity for advancement is available. Buc-ee's, Ltd. is an Equal Opportunity Employer. We aren’t just a job – we are your career destination and the first steps of your career journey start here. Whether your path is corporate or retail, or you’re not sure, step inside to see a culture that is both committed and inspiring. We are looking for passionate, dedicated and determined, customer focused people to join our team! Ever since our inception in 1982, we have been committed to providing a clean, friendly, and in stock experience for our customers. Regardless of where you may find us, if the store is big or small, near or far, the mission remains the same.

Requirements

Prolonged walking or standing for 8 hours or more
Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)

Nice To Haves

High school diploma or equivalent preferred
Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!

Responsibilities

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
Adhere to all Company culinary recipes and measurements
Follow health, safety, and sanitation guidelines for all products
Guarantee safe food handling
Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
Maintain a clean workstation while quickly executing orders for customers
Provide responsive communication with store management and fellow associates
Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
Professionally interact with team members and customers
All employees may be required to perform duties outside their normal responsibilities as needed
Work weekends and holidays as needed
Work a rotating schedule that may alternate between day and night as needed
Regular and prompt attendance
Employee must be able to perform essential functions of the job with or without reasonable accommodation