As the key leader accountable for department performance, the Deli Department Manager will ensure successful operation of the deli department by obtaining maximum sales and gross profits through effective utilization of personnel and resources available. The Deli Department Manager will oversee the deli & kitchen operations to ensure the department is fully stocked and appealing to guests. This position provides outstanding leadership to the deli & kitchen staff and superior quality and freshness is observed in every area of the locations' deli/kitchen. The Deli Department Manager will lead the store deli team through ongoing training, influencing, and coaching to ensure remarkable guest service is provided by all.
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Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed