Deli Counter Clerk

DeRomo's Gourmet Market • Bonita Springs, FL

52d • Onsite

About The Position

DeRomo's Gourmet Market and Restaurant is hiring a Deli Counter Clerk! Come be a part of our family! Schedule: Sunday - Wednesday 12PM - 6:30PM

Requirements

• Previous experience as a deli clerk
• Good customer courtesy and communication skills
• Knowledge of all cuts of meat and knowledge of proper shrink control
• Able to handle cleaning and lifting
• Must be 18 years of age or older
• Able to follow written and verbal assignments in English.
• Displays a high level of integrity and reliability
• Able to maintain company dress code standards
• Must be able to lift and carry 20 lbs. regularly and 75 lbs. occasionally
• Stand and walk for extended periods of time

Responsibilities

• Service customers over the counter, displaying courtesy and suggestive selling techniques
• Slicing of cold cuts on the slicer, cutting/wrapping of meat and seafood
• Weighing, wrapping and pricing of merchandise using proper tare: and proper storage of merchandise and supplies
• Follow opening and closing procedures which includes turning of salads, refilling of salads and other products, and preparation and presentation of salads including garnishment
• Maintain department sanitation, which includes cleaning cases, glass, mirrors and counters, utensils, sweep and mop floors, break down, clean, and sanitize the slicers
• Follow safety and health regulations at all times which includes proper use of equipment, wearing gloves, hats, proper refrigeration and temperature, and sanitation
• Any additional functions as assigned by the department manager or store manager
• Assist any department when recognized or called upon to do so

Benefits

• medical
• dental
• vision
• STD/LTD
• Life
• 401k with match
• Paid Time Off after 90 Days
• dining and travel discounts
• special offers from our business partners
• discount programs for selected cell phone providers

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 51-100 employees