Deli Cook

Southern Foodservice Management Inc • Columbia, SC

9h • $15

About The Position

Southern Foodservice Management, a national contract food service company, is now looking to hire a friendly and efficient Deli Worker to join our team. The ideal candidate will have experience preparing sandwiches, salads, and other deli items while maintaining excellent customer service and food safety standards. This role is perfect for someone who enjoys working in a fast-paced environment and providing quality food to employees in a corporate setting.
The pay range is $15.00
The shift is 6:00am - 2:00pm
The schedule is Monday - Friday

Requirements

• Previous experience in a deli, cafeteria, or food service setting preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Strong communication and customer service skills.
• Flexibility to work assigned shifts, including occasional early mornings or late afternoons.
• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent

Responsibilities

• Prepare and assemble deli items, including sandwiches, wraps, and salads according to company recipes and customer preferences.
• Operate deli equipment such as slicers, grills, and ovens safely and efficiently.
• Maintain a clean and organized deli station, following all sanitation and food safety guidelines.
• Provide excellent customer service by engaging with guests and fulfilling their orders accurately.
• Follow company policies and procedures to ensure consistency in service and food quality.
• Replenishing food items as required during service, breakdown service areas after the meal period and assisting with general kitchen duties as needed, including cleaning and dishwashing.
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed