Deli Cook

Horn Holdings•Shreveport, LA

15h•Onsite

About The Position

DELI BAR NEEDS EXPERIENCED DELI COOKS The Relay Station in Shreveport Job Description Prepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Horn Holdings The Relay Station and Outpost Travel Centers are locally owned and operated truck stops/travel centers located throughout Northwest Louisiana. Each location offers easy access, separate islands for fuel and diesel, convenience store, restaurant, hot & cold deli, truckers’ lounge with showers and laundry facilities, plus a fun and friendly video poker casino featuring a full-service bar. WE’RE ALWAYS OPEN — 24/7/365 — THE FUN NEVER ENDS With over 5 acres of well-lit, secured parking, whether you’re roarin’ in on your Harley or rollin’ in with your big rig…you’ll love how safe and easy it is to… “Come as a Stranger…Leave as a Friend!”

Requirements

Must be dependable with positive teamwork attitude
Required frequently: standing, bending, reaching, working in cooler environments and grease fryers.

Responsibilities

Prepares deli-made foods for sale in deli service and retail cases
Assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases)
Maintains department cleanliness
Provides customer service