Deli Cook - Full Time - $500.00 Signing Bonus
About The Position
Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures.
Requirements
- Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)
- Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise
- Reasonable accommodations may be made to enable individual with disability to perform the essential functions
Nice To Haves
- Previous Prep Cook experience, however we are always happy to train a new teammate!
Responsibilities
- Responsible for planning and preparing the department's needs
- Set-up, organize, and prepare food using established production procedures and systems
- Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
- Observe proper food handling techniques
- Assist Line Cooks when needed
- Assist Deli Department when needed
- Store food properly and safely, mark the date and item
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
51-100 employees
