DELI COOK

GTRC•Williamsburg, MI

About The Position

Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork. We are seeking a competent individual to be part of our Food and Beverage team. It is the Cook 2 duty to work with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times.

Requirements

Must be at least 18 years old with a High School Diploma, a GED or equivalent experience.

Nice To Haves

Preferred applicant with at least 2 years kitchen service experience.

Responsibilities

Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
Maintain organization, cleanliness and sanitation of work areas and equipment.
Follow and understand specific guidelines including but not limited to, proper cool down, labeling and storage of product.