Deli Cook / Line Cook

Just Food Co-op•Northfield, MN

1d•$17

About The Position

Deli Cook / Line Cook Just Food Co-op in Northfield, MN is looking to hire a part-time Deli Cook/Line Cook to cook and prepare foods in our Deli Department. Are you service-oriented? Do you want to work for a welcoming company that offers flexible scheduling? If so, please read on! This position earns a competitive wage of $17.00 per hour. We provide excellent benefits and perks, including paid time off (PTO), 20% off all in-store purchases, an employee assistance program (EAP), and a Simple IRA retirement plan with up to a 3% company match, and more! If this sounds like the right customer service opportunity for you, apply today! ABOUT JUST FOOD CO-OP Just Food Co-op was founded in 2004 by Northfield residents who were eager to bring natural foods and responsibly sourced products to our community. Our mission is to provide healthy and sustainable grocery options to our customers. Since we were founded, Just Food has generated more than $90 million in sales of healthy foods to nourish the community and support many small, sustainable food producers. We care deeply for the health of our community and for our planet, and our high standards for quality and sustainability reflect that. Our motto, "We are the friendliest store in town," applies to our guests and our team alike. We pride ourselves on being an inclusive and welcoming workplace. Our team is the best of the best and makes us who we are! We want to reward them for their hard work by providing competitive pay, excellent benefits, and flexible scheduling. A DAY IN THE LIFE OF A DELI COOK / Line Cook As a Deli Cook / Line Cook, you will be responsible for the p reparation of deli food both hot and cold, including soups, salads, wraps and sandwiches, spreads and dips according to a production schedule. Assemble, wrap and price sandwiches along with production of food for the hot bar as needed. Repackage deli items purchased from outside sources for resale as needed. Maintain kitchen in sanitary and orderly condition, following health department standards. Ensure product is stocked, rotated, fronted and faced according to established procedures. Pull low quality or out of date items, recording and properly disposing of them following established procedures. Maintain back stock areas in clean, orderly condition, meeting health department standards, and a ssist with receiving and stocking product for deli dept.

Requirements

Prolonged walking, standing, bending, stooping, squatting, and reaching
1 year experience in commercial kitchens and have knife skills (required)
Do you love working with people?
Are you good at preparing food?
Do you thrive in a team-based environment?

Responsibilities

Preparation of deli food both hot and cold, including soups, salads, wraps and sandwiches, spreads and dips according to a production schedule.
Assemble, wrap and price sandwiches along with production of food for the hot bar as needed.
Repackage deli items purchased from outside sources for resale as needed.
Maintain kitchen in sanitary and orderly condition, following health department standards.
Ensure product is stocked, rotated, fronted and faced according to established procedures.
Pull low quality or out of date items, recording and properly disposing of them following established procedures.
Maintain back stock areas in clean, orderly condition, meeting health department standards
Assist with receiving and stocking product for deli dept.