Deli Cook III (PM/Overnight)

Rosen Hotels & Resorts•Orlando, FL

51d

About The Position

Summary: The Deli Cook is responsible for the timely and accurate preparation of food items for all outlets while maintaining professionalism in the kitchen based on Company Standards. They must always follow food safety and sanitation procedures to ensure the highest quality of food service. Responsibilities: Prepare and cook food items according to specified recipes and standards. Ensure the quality, taste, and presentation of food meet Company Standards and guest expectations. Follow food safety and sanitation procedures to maintain a clean and safe kitchen environment. Maintain proper food handling, including tasting and smelling, to ensure food quality. Collaborate with the kitchen team to ensure smooth food preparation and service. Assist in inventory monitoring and control to avoid shortages or wastage. Maintain a high level of professionalism while interacting with guests and team members. Comply with the company's drug-free and tobacco/nicotine-free policy. All other duties as assigned. Experience/Qualifications: Minimum 2 years of relevant experience required. Prior experience in a supervisory/leadership position is a plus. Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently. Must be able to legally work in the USA. Education and Certification(s)/License(s): High school diploma or equivalent preferred Discover Life at Rosen: Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida's most respected hospitality companies to work for. Benefits Our Associates Enjoy: Affordable Health and Dental Insurance On-site Medical Center Competitive Compensation Holiday Pay Birthday Pay Paid Vacation and Personal Days Tuition Reimbursement and Higher Education Scholarships 401(k) Retirement Savings Plan Childcare Financial Assistance Hospitality and Dining Discounts Access to our Family Outreach Center Excellent Career Growth Opportunities And much more We are proud to be an equal-opportunity employer and a drug and nicotine-free workforce.

Requirements

Minimum 2 years of relevant experience required.
Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
Must be able to legally work in the USA.

Nice To Haves

Prior experience in a supervisory/leadership position is a plus.
High school diploma or equivalent preferred

Responsibilities

Prepare and cook food items according to specified recipes and standards.
Ensure the quality, taste, and presentation of food meet Company Standards and guest expectations.
Follow food safety and sanitation procedures to maintain a clean and safe kitchen environment.
Maintain proper food handling, including tasting and smelling, to ensure food quality.
Collaborate with the kitchen team to ensure smooth food preparation and service.
Assist in inventory monitoring and control to avoid shortages or wastage.
Maintain a high level of professionalism while interacting with guests and team members.
Comply with the company's drug-free and tobacco/nicotine-free policy.
All other duties as assigned.