Deli Cook - Full-Time
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About The Position
Buehler's Cooks prepare food for our Restaurants, Deli, and Catering departments, ensuring that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli, and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Cook may include planning and preparing the department's needs, setting up, organizing, and preparing food using established production procedures and systems, complying with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean, observing proper food handling techniques, assisting Line Cooks and the Deli Department when needed, and properly storing food while marking the date and item. We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded, Customer Minded, Product Minded, Stable Minded, Detail Minded, and Open Minded. This role requires a commitment to supporting the Deli, Catering, and Restaurant teams by ensuring that each department has what it needs for the day, enjoying prepping food and cooking, managing stress during busy times, having an eye for food presentation, and being dependable and flexible with your schedule to accommodate customer demand. The position requires that you are at least 18 years of age (or 16-17 with restrictions), able to perform physical tasks such as standing, reaching, lifting, bending, kneeling, and pushing/pulling items weighing 50-80 pounds, and possess manual dexterity, auditory and visual skills, and the ability to follow instructions and perform simple math. You will work in a deli/kitchen environment with equipment such as ovens, stoves, dishwashers, slicers, and mixers, and will frequently be exposed to heat, steam, fire, and noise. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
